In a food processor, combine the dried figs and approx. 2 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish.
Blend 3 apples with approx 1 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency.
Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling. Alternate between an apple layer with an apple pie filling spread layer. Layer up to the top, remove the hold, and slice. Refrigerate as needed.
OH GOSH. Or should I say "gobble"? Happy Thanksgiving everyone. I've been saving this recipe just to release for the holidays! Please everyone on the Nice list, and if you're on the naughty list health-wise, never fear; this is virtually fat free! 100% the taste with no baking.
Recipe based off of Fully Raw Kristina's recipe.
It's National Peanut Butter Lovers' Month! Power up with these divine tidbits. I found them to be easy and convenient to grab & go to the gym or to school. Personally, I'd rather "wake up" with real, nourishing food than pre-workout powder. Use Cinnamon Raisin, original, or honey Peanut Butter and Co. and you're ready to go! I can make a rhyme anytime. I'm a poet and I didn't even know it.